This Mongolian Beef recipe is an absolute family favorite, and it’s packed with flavors that will transport your taste buds straight to Asia. It’s a harmonious blend of tender beef, savory sauce, and aromatic green onions.
WHAT YOU’LL NEED TO MAKE MONGOLIAN BEEF
The ingredients are simple and readily available: beef (flank or sirloin steak thinly sliced), soy sauce, brown sugar, ginger, garlic, green onions, and oil for frying.
STEP-BY-STEP INSTRUCTIONS
Start by marinating the thinly sliced beef in a mixture of soy sauce, brown sugar, minced ginger, and minced garlic. Let the beef soak up those delightful flavors for about 15-30 minutes.
While the beef is marinating, chop the green onions into thin slices. These will be used as a garnish later on.
Heat oil in a skillet over medium-high heat until it’s hot and shimmering. Using tongs, add the marinated beef slices to the hot oil. Cook until they’re golden and slightly crispy, which should take around 2-3 minutes per side.
Remove the beef from the skillet and set it aside on a plate.
In the same skillet, add more minced garlic and ginger and sauté them until they become fragrant.
Pour in the remaining sauce from the beef marinade. Let it simmer and thicken, which usually takes about 2-3 minutes.
Return the cooked beef to the skillet, coating it in the flavorful sauce. Stir well and cook for an additional 2-3 minutes to let the beef soak up all that delicious sauce.
Once the beef is glazed and the sauce has thickened to your liking, it’s time to serve.
Garnish your Mongolian Beef with the sliced green onions. They add a fresh, vibrant touch to the dish.
Serve it over a bed of steamed rice and enjoy the delightful combination of tender beef and savory sauce, with a hint of ginger and garlic.
This Mongolian Beef recipe is a surefire way to impress your family or guests with its Asian-inspired flavors and that perfect balance of sweet and savory. It’s a quick and easy dish to make, perfect for any night when you’re craving something with a touch of Asian flair.
Happy cooking, and savor the deliciousness of homemade Mongolian Beef!
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